Roasted Parsnips with Honey Mustard Dressing
Parsnips have a unique flavour and roasting them brings out the sweetness. Make a honey mustard dressing to drizzle over and take them to another level!
see how to make this
Roast Potatoes
The fat you use for making roast potatoes is really important. Crisp ‘n Dry is the perfect choice as it can be used at the high temperature required for crispy potatoes, and it helps to give them a lovely golden colour, whilst imparting a mild flavour that won’t overpower the potatoes or the rest of your meal.
see how to make this
Turkey Meatballs with Fresh Tomato Sauce and Pasta
Use turkey mince in place of beef mince for a healthier alternative that is tasty too. Adding beans boosts the fibre content.
see how to make this
Roasted Winter Vegetable and Chicken Traybake
Tossing everything in Crisp ‘n Dry helps keep the food moist whilst crisping up the edges. A satisfying and comforting family meal that is also gluten free.
see how to make this
Potato Croquettes
You’ll need a deep fat fryer for this recipe – the Crisp ‘n Dry oil helps to give a delicious crunchy texture and golden colour. This is a great recipe for using up leftover mashed potato. You could try swapping the ham for chorizo and adding a chopped chilli for a spicy version, or using your favourite cheese in place of cheddar.
see how to make this